Asparagus, rhubarb and horseradish are three perennial vegetables that, once planted, will come back from their roots year after year. When fully established in a favorable location, and when good …

Fruit and vegetable growers often wish to take advantage of the early part of the spring growing season, but care must be taken to avoid the costly damages from frost. …

Bringing visitors onto the farm can be a great way to educate others about farm life, and it’s a critical part of the agritourism and agritainment industries. However, there are …

A podcast designed and produced by the Farm, Food and Enterprise Development program with Iowa State University Extension and Outreach has been recognized for its outreach. The Small Farm Sustainability Podcast, …

Corn and soybeans may be the dominant crops grown in Iowa, but there is plenty of opportunity for specialty crops, including fruits, according to the newest fruit crop specialist with …

A pandemic and severe drought challenged fruit and vegetable growers across the state in 2021, but volunteers with Iowa State University Extension and Outreach rose to the occasion. As part …

Specialty crop producers can hone their skills and receive timely updates Feb. 9-10, as the Iowa Specialty Producers Conference returns for the third year, at the FFA Enrichment Center in …

Farmers and those employed in the agricultural industry should be mindful of the risks involved with internet security and what they can do to keep themselves and their companies safe. …

Iowa State University Extension and Outreach will host the 2021 Iowa High Tunnel Short Course on Nov. 8 in the Garden Room at Reiman Gardens, located at 1407 S. University Blvd. in …

Food processors in Iowa are essential not only to increasing the quantity and diversity of food in their areas, but also in creating employment opportunities for members of their communities. …