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Produce Growers Should Take Time to Review Cleaning and Harvesting Procedures

Teresa WiemerslageLocal Foods Field Specialist563-794-0599wiemer@iastate.edu Midsummer is the perfect time for produce growers to review their cleaning and harvesting procedures to minimize the risks of foodborne illnesses and maximize their …

Training for Cottage Foods-Based Processors to Begin in September

Penny Brown HuberFood Business Specialist515-294-4417pbhuber@iastate.edu Small food cottage-based processing companies in Iowa can improve their entrepreneurial skills and learn basic food safety in their kitchen through in-class and Zoom learning …